Not gourmet food but fast, easy and kid friendly: just served it as an after school snack: they ate so much no supper was required!
Author: No Wheat For Me
This is an adapation of a recipe that was published in the book, Desperation Dinners by Beverly Mills and Alicia Ross
Author: James Craig
I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous with the chili powder!
Author: dicentra
Ok guys I come up with this recipe out of necessity, due to the fact that I was living in Europe and if you could actually find refried beans, they where so over priced it was totally ridiculous... So...
Author: Printessa
Make and share this Sopa De Frijoles(bean Soup) recipe from Food.com.
Author: Jax Carcache
A very tasty, not too spicy stew that will be enjoyed by all. And so easy to make! Recipe from BH&G.
Author: Lorraine of AZ
I found this recipe on the "Reboot with Joe" website. What is better on a cold day then a bowl of soup!
Author: landlocked 2
Adapted from a recipe on the Wegman's website for their Caribbean Black Bean Soup. This has a kick to it, you can adjust the heat by increasing/decreasing the cayenne or jalapeno pepper
Author: Stella8037
Make and share this Holy Mole Frijoles (Three Bean Mole) recipe from Food.com.
Author: Molly53
Make and share this Vegetarian Black Bean Soup recipe from Food.com.
Author: SweetySJD
Make and share this Black Bean Cakes With a Spicy Yogurt Sauce recipe from Food.com.
Author: Douglas Poe
With the Super Bowl coming up, we are all looking for the best party dip! Look no further, you have found it! Serve this bean, cheese, sour cream, and salsa dip with homemade or purchased tortilla chips....
Author: Bev I Am
Make and share this Quick Black Bean Soup recipe from Food.com.
Author: SJG3483
I found this recipe on a flyer from our local grocery store. This recipe is really easy to make and these burgers are much less expensive to make then buying them at the store. I make my own black beans...
Author: DebS 2
So this was my lunch yesterday and today. And I'm thinking about whipping up another bowlful this weekend to serve with some yummy grilled chicken (if it warms back up enough to be pleasant for eating...
Author: ElizabethKnicely
Make and share this Black Bean Blender Soup recipe from Food.com.
Author: luckycloud29
Make and share this Marvelous Meatless Chili recipe from Food.com.
Author: Pixies Kitchen
Make and share this Black Bean Gorgonzola Dip recipe from Food.com.
Author: dawnie2u
Bright and colorful. Delicious. This goes well with just about any Mexican meal, and is a great take-along for pot lucks too. Cook time is refrigeration time.
Author: Linorama
Make and share this Black Bean and Avocado Soup recipe from Food.com.
Author: Parsley
This is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and freeze, this freezes very well and is worth having...
Author: Kittencalrecipezazz
This rich, meaty and creamy soup is comfort food to the max. You can almost eat it with a fork! Very easy and freezes well in smaller batches so make a bunch and save it for a chilly night.
Author: l0vetw0c00k
This recipe was published in the October 2007 issue of Cuisine at Home. I found a bag of black beans in the pantry and thought this sounded like a wonderful alternative to canned black beans. This recipe...
Author: PaulaG
Make and share this Paula Deen's Black Bean Dip recipe from Food.com.
Author: SharleneW
From the "Biggest Loser" TV Show: "A protein-loaded treat!" - Ali Vincent Nutritional information (per serving) Calories 240 Total Fat 8 grams Saturated fat 1 gram Cholesterol 0 milligrams Sodium 10 milligrams...
Author: senseicheryl
Make and share this Low-Fat Black Bean Chili recipe from Food.com.
Author: Dancer
If you're a bean lover like me, this will keep you smiling. From TOH, this recipe has less sugar, salt and fat. So, you'll be happy AND healthy!
Author: DuChick
Talk about dorm food, this got me through a lot of studying. I usually serve it over wagon wheel pasta but it will probably go fine over any large pasta or even a chicken breast.
Author: Umberle
I made this up to go along with my Tequila Lime Chicken. If you don't like cilantro, go ahead and omit it. This is even better after it has sat in the fridge overnight.
Author: dicentra
These smoky black bean beet burgers feature beans, quinoa, mushrooms and beets that, together, create an extremely satisfying dish. Protein is usually the "star" of any dish, and often times we find protein...
Author: Thesylviacenter
The best thing about this soup, apart from the delicious taste, is that it's so easy and quick to make. Please serve it with the Cilantro Cream - it's like the icing on the cake! You can make this soup...
Author: Nic2371
From "Moosewood Restaurant: New Classics" (C: 2001). Serve it on rice, polenta, or grits, topped with salsa, grated cheese or sour cream and chopped fresh cilantro. You may also embellish with garlic,...
Author: HisPixie
A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander.
Author: Boomette
Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)
Author: talalms
Make and share this Black Bean and Rice Stew recipe from Food.com.
Author: morgainegeiser
I made this tonight, it was pretty good. This is how I made it. It turned out a little sweet so just add the syrup or the sugar unless you like it sweet. I think it was still good. Try it and tell me what...
Author: ChrisM
This is my take on the four bean soup that appeared in Wegmans Menu Magazine, winter 2006. You will need a tall soup pot, a small plastic colander, a small bowl and a 2 quart mixing bowl. I used Penzeys...
Author: KookieMomster
I created this high protein salad to munch on for snacks, esp keeps me full before bed. As a figure competitor, I am required to eat clean and detox frequently, and this salad helps keep me feeling satisfied...
Author: 813277
Make and share this Texas Caviar Salsa recipe from Food.com.
Author: shadowgirl...
Don't be fooled! These are also extra delicious! In addition to being full of veggies and heart healthy black beans, these also have the addition of cholesterol lowering oats. These are featured weekly...
Author: mermer2
Make and share this Almost Instant Black Bean Chili recipe from Food.com.
Author: Vegan Freak
From Bush's Beans. Here is their description: "Spread warmed leftover soup over crispy tostadas and layer with chopped rotisserie chicken, shredded lettuce, chopped tomatoes, and avocado for a quick supper...
Author: KeeperAtHome
Make and share this Rachael Ray's Barbecued Succotash recipe from Food.com.
Author: linguinelisa
Great and easy way to make a lot of tasty beans! The best thing about this recipe is its versatility- lightly mashed its great served with bbq or added to corn and rice (bean corn and rice salad). Great...
Author: katie lys
Threw this together for a 4th of July get together quick dish...very tasty and a big hit with everyone....even those opposed to avacado. Measurements are estimates...so feel free to play with according...
Author: DogAndCatDoc
From Everyday Food. I haven't tried them yet-I'm entering all of my recipes from magazines I've saved over the years to try to get rid of some of the clutter.
Author: kitchenslave03
Make and share this Beef and Black Bean Sauce recipe from Food.com.
Author: Dolphin
This is an interesting recipe from Gourmet magazine October 1989. I have not tried it yet. I am posting interesting recipes from my back issues of Gourmet as I simply cannot keep them any more.
Author: Chef Regina V. Smith
Fast and easy dip to serve at a football party, or any kind of party! NOTE that the prep-time includes chilling time.
Author: Kim D.
I like this as it has a light flavour without being too salty or too sweet. When I made it, I used small red beans. Next time, I plan on doubling this because as is, it was simply gone too fast!
Author: Emily Nelfnoffen